PRASHAD : COOKING WITH INDIAN MASTERS
ISBN : 81-7023-006-3
Author : Jiggs Kalra ,
Publish Year : 2001
Publisher : Allied Publishers Pvt. Ltd
Amount : Rs. 350.00
Pages : xxvi + 214 pp
Table of Contents
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About the Book
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Olc’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring, ready to try out anything new and different. The result is a wonderful collection of recipes – old and new – from their respective repertoires.
About the Author(s)
 
Name  :  Jiggs Kalra
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Description  :  Jiggs Kalra, Pioneer food columnist and culinary TV anchor, author gastronome and food consultant, has been Advisor to the Indian Trade Promotion Organization and the Ministry of Tourism, Government of Rajasthan. He is on the Board of Directors of MTR Foods, Bangalore.

Jiggs has been consultant to various national and international hotels and hotel chains. He also conducts festivals of India frequently both in India and abroad, and is considered an Ambassador of Indian cuisine worldwide. He represented India at the Peabody Hotel, the first World Gourmet Summit in Singapore, the St. Moritiz Winter Festival in Switzerland, and the third Food and Wine Festival in Singapore.

Jiggs continues to write extensible in news papers and journals of repute and has anchored two very popular TV programmes, Zaique ka Safar and Daawat: An invitation to Indian Cooking. He is also recipient of the Lifetime Achievement Award from the Mayo College Heritage Society.
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